In Vitro Assessment of Proximate and Phytochemical Quantifications of Some Edible Fruits

Contenu principal de l'article

Apiamu Augustine
Evuen Francis Uduenevwo
Igunbor Christian Okoro
Ozemoya Onimoiveghie Maryann

Résumé

The present study was done to ascertain comparatively, the proximate and phytochemical compositions of some edible fruits; Citrullus lanatus (watermelon), Cucumis sativus (Cucumber), Ananas comosus (pineapple) and Annona muricata (soursop). Proximate and phytochemical analysis on wet weight basis among the four fruits were statistically significant (p<0.05). Proximate analysis revealed that watermelon had the highest total fat, crude fibre and moisture contents (0.24, 0.99 and 41.97%) respectively but least in total carbohydrate (45.26%) ; soursop exerted the highest ash, crude protein and total carbohydrate contents (0.39%, 13.34% and 74.66% ) but least in total fat and moisture contents; 0.10% and 10.97% respectively. Phytochemical analysis revealed comparatively that; soursop had highest concentrations of phytate, oxalate, tannin, phenol and alkaloids among other fruits, but pineapple, cucumber and watermelon had least levels of phytate, oxalate, phenol tannin and alkaloid respectively. In view of the appreciable levels of the nutrients and phytochemicals in the fruits, the results therefore suggest that regular consumption of these fruits would be safe for human health and effective management of some pathological conditions.

Téléchargements

Les données relatives au téléchargement ne sont pas encore disponibles.

Renseignements sur l'article

Comment citer
Augustine, A. ., Uduenevwo, E. F. ., Okoro, I. C. ., & Maryann, O. O. . (2015). In Vitro Assessment of Proximate and Phytochemical Quantifications of Some Edible Fruits. Nigerian Journal of Pharmaceutical and Applied Science Research, 4(1), 1–9. Consulté à l’adresse https://nijophasr.net/index.php/nijophasr/article/view/70
Rubrique
Articles
Bibliographies de l'auteur-e

Apiamu Augustine

Department of Biochemistry, College of Natural and Applied Sciences, Western Delta University,
Oghara, Delta State, Nigeria.

Evuen Francis Uduenevwo

Department of Biochemistry, College of Natural and Applied Sciences, Western Delta University,
Oghara, Delta State, Nigeria.

Igunbor Christian Okoro

Department of Biochemistry, Faculty of Life Sciences, University of Benin, Benin City, Edo State, Nigeria.

Ozemoya Onimoiveghie Maryann

Department of Biochemistry, College of Natural and Applied Sciences, Western Delta University,
Oghara, Delta State, Nigeria.

Références

A.O.A.C. (1990). Association of Official Analytical

Chemists. Official Methods of Analysis of the

AOAC, 15th Edn., Washington, D.C.

Adebooye, O.C., Oloyede, F.M. Opabode, J.T.

and.Onagoruwa, O.O.(2005). Fruit characteristics and

nutrient composition of Landrace morphotypes of

snake tomatoes. Journal of Vegetable Science., 11: 5-

Adeleke, R.O. and Abiodun, O.A. (2010). Nutritional

composition of breadnut seeds (Artocarpus camansi).

African Journal of Agricultural Research, 5(11):

-1276.

Adeola, A.A. and Aworh, O.C. (2010). Development and sensory evaluation of an improved beverage from Nigeria’s Tamarind ( Tamarindus indica L.) fruit. AJFAND, 10(9) : 4079-4092.

Amoo, I.O. and Lajide, L. (1999). Chemical composition and nutritional significance of the fruit of Nauclea latifolia. Riv.Ltd Sostanze Grasse, 76: 331-332.

Bajai, A.M. (2001). ‘’Effect of Natural extract of pineapple on digestibility, performance traits and nitrogen balance of broiler chicks’’. Australian Journal of Basic and applied Sciences, 5(20): 10-30.

Bello, M.O., Falade, O.S.,Adewusi, S.R.and Olawole, N.O (2008). Studies on the chemical compositions and anti-nutrients of some lesser known Nigerian fruits. African Journal of Biotechnology 7 (21): 3972-3979.

Brain, F.A. and Alan, G.C. (1992). Food Science, Nutrion and Health ,Edward Arnold, London, 8:22.

Coimbra, M.C. and Jorge, N. (2011). Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits. Food Research International 44: 2139-2142.

Collins, J.K., Wu, G., Perkins-veazie, P., Spears, K., Claypool, P.L., Baker, R.A. andClevidence, B.A. (2007). Watermelon consumption increases plasma arginine concentrations in adult, International of Nutritional Science, 23(3): 261-266.

Day, J.R.A. and Underwood, A.I. (1986). Quantitative Analysis 5th Ed., Prentice-Hall publications, London. p701.

Ekpete, O.A and Edori, O.S (2013). Proximate and mineral composition of some Nigerian fruits. International Journal of Research and Reviews in Pharmacy and Applied science ,3(2): 287-295.

Environmental Protection Agency (1998). A handbook on site treatment of hazardous waste contaminated soils. EPA/540/2-90-002 (NT.S.PB90155607).

FAO (1980). Compositional Analysis methods In: Manuals of food quality control. Food analysis, general techniques, additives, contaminants and composition of food and Agricultural organization of the United Nations Pp. 203-232.

Harborne, J.B. (1973). Phytochemical Methods. Chapman and Hall Ltd, London. Pp. 149-188. Hassan, L.G., Usman, B.B., Kamba, A.S., Hassan,

S.W., (2009). Nutritional compositions of vegetable spaghetti. Nigeria Journal.of Food science,5(3):61-68.

Hurrell, R.F.(2003). Influence of vegetable protein sources on trace element and mineral bioavailability. Journal of Nutrition , 3(9): 2973s-7s.

Ikeyi, A. P., Ogbonna, A. O., Inain, D. E. and Ike, A. O.(2013). Phytochemical analyses of pineapple fruit (ananas comosus) and fluted pumpkin leaves (telfairia occidentalis). World Journal of Pharmaceutical Research,2(4):712-719.

Lawal, I.O., Uzokwe, N.E., Igboanugo, A.B.I., Adio, A.F., Awosan, E.A., Nwogwugwu, J.O., Faloye, B., Olatunji, B.P. and Adesoga, A.A. (2010). Ethno medicinal information on collation and identification of some medicinal plants in Research Institutes of South-west Nigeria. African Journal of Pharmacy and Pharmacology, 4 (1): 004-007.

Lim, A. S. L. and Rabeta, M.S. (2013). Proximate analysis, mineral content and antioxidant capacity of milk apple, malay apple and water apple.

International Food Research Journal 20(2): 673-679. Madziga, H.A., Sanni, S. and Sandabe, U.K. (2010). Phytochemical and Elemental Analysis of Acalypha wilkesiana Leaf. Journal of American Science. 6(11): 510-514.

Malik, E.P. and Singh, M.B. (1980). Plant Enzymology and Hittoenzymology Kalyani Publishers: New Delhi; 286

Mallik, J. and Akhter, R.(2012). Phytochemical Screening and In-vitro Evaluation of Reducing Power, Cytotoxicity and Anti-Fungal Activities of Ethanol Extracts of Cucumis sativus. International Journal of Pharmaceutical and Biological Archives,3(3):555-560.

Ngoddy, P. O. and Ihekoronye, A. I. (1985): Integrated food science and technology. 1st Edition, Macmillan Publication London, 293-311.

Nwoko,E.N. and Bragg, B,B.(2000). Influence of Phytic acid and crude fibre on the availability of minerals from protein supplements in growing chicks. Journal of animal Science, 57:475-477.

Ogbonna A.C., Abuajah C.I. and Ekpe G.E. (2013). A comparative study of the nutritive factors and sensory acceptance of juices from selected Nigerian fruits Croatian Journal of Food Technology, Biotechnology and Nutrition 8 (1-2), 47-51.

Okigbo, R.N. and Obire, O. (2009). Mycoflora and production of wine from fruits of soursop (Annona muricata L.). International Journal of Wine Research, 1(1): 1-9.

Okoye N.F. (2013). Proximate analysis and protein solubility of four cucurbits found in Nigeria. Pakistan Journal of Nutrition 12 (1): 20-22.

Okunrobo, O. L., Uwaya, O. J., Imafidon, E. K., Osarumwense, O. P. and Omorodion, E. J.(2012). Quantitative determination, Metal analysis and Antiulcer evaluation of Methanol seeds extract of Citrullus lanatus Thunb (Cucurbitaceae) in Rats. Asian Pacific Journal of Tropical Disease, S804-S808.

Okwu, D. E. (2005). Phytochemicals, vitamins and mineral contents of two Nigerian medicinal plants. International Journal of Molecular Medicine and Advance Sciences, 1: 375-381.

Okwu, D. E. and Emenike, I.N. (2006). Evaluationa of the phytonutrients and vitamins content of citrus fruits. International Journal of Molecular Medicine and Advance Sciences, 2: 1-6.

Olusanya, J.O. (2008). Essentials of food and nutrition. 1st edition, Apex Books limited, Lagos, pp. 36-77..

Otitoju, G.T.O.(2009). Effect of dry and wet milling processing techniques on the nutrient composition and organoleptic attributes of fermented yellow maize (Zea mays). African Journal of Food Sciences, 3: 113-116.

Pamplona-roger, G. D. (2008): Healthy Foods. 1st. Edition, San Fernando de Henares, Madrid, Spain: European Union.

Perkins-Veazie, P.M., Collins, J.K. and Robert, W. (2005). Screening carotenoid content in seeded and seedless watermelon fruit. Journal of Horticultural Science 39, 830.

Pugalenthal, M.,Vadivel, V., Gurumoorthi, P. and Janardhanam (2004). Comparative nutritional evaluation of little known legumes Tamarandus indica, Erythrina indica, Sesbania bispinosa. Trop. Subtrop.Agroecosyst. 4:107-123.

Rafat, H.S, Cillard B.S and Cilliad N.T (2008). "Hydroxyl Radical Scavenging activity of flavonoids’’. Journal of Phytochemistry; 26 (9):

-2491.

Ramesh B., Vijayameena, C., Subhashini,G. and Loganayagi G.(2013). Phytochemical screening and assessment of antibacterial activity for the bioactive compounds in Annona muricata. International Journal of Current Microbiology and Applied Science,2(1):1-8.

Rolls, B. J., Ello-martin, J. A. and Johill, B. C. (2004): what can intervention studies tell us about the relationship between fruits and vegetable consumption to weight management? Nutrition Review, 62:1-17.

Rukangira, E. (2001).The African herbal industry: constraints and challenges. A paper presented at “the natural products and cosmeceuticals 2001 conference” it was published in erbonsteria Domani.

Samson, J. A. (1986). Tropical Fruits. 2nd ed. New York: Longman Inc.

Sarker, S.D. and Nahar, L. (2007). Chemistry for Pharmacy Students General, Organic and Natural Product Chemistry. England: John Wiley and Sons. pp 283-359.

Seddon, , J.M., Cho, E., Roser, B., Willet, E.C. and Hankinson, S.E.(2004). Prospective study of intake of fruits, vegetables, vitamins and carotenoids and risk of age, Maculopathy, 6: 883-892.

Shiela, B. (1978): In: Better health through good eating. Gorgi Books, 150-151.

Sodeke, V.A. (2005). Extraction of oil from watermelon seed and analysis, Ouarterly research service, pp. 25-30.

Trease, G.E. and Evans, W.C.(1989). Pharmacognosy, 13th. Braillière Tindall, London p.290.

Udeme, J.O., Kpobari, W. N.,Joyce, O. A. and Uwakwe, A.A.(2012). Proximate, phytochemical and mineral elements compositions of some edible fruits grown in oil producing community of rivers state, nigeria. IOSR Journal Of Environmental Science, Toxicology And Food Technology (IOSRJESTFT), s(2):38-46.

Ugwu, O.P.C.,Nwodo, O.F.C., Joshua,P.E., Bawa, A., Ossai,E.C. and Odo, C. E. (2013). Phytochemical and Acute Toxicity Studies of Moringa oleifera Ethanol Leaf Extract. International Journal of Life Sciences Biotechnology and Pharma Research; 2 (2): 66-71.

Umoh, I.B. (1998). Commonly used fruits in Nigeria, In: Nutritional quality of plant foods. (Eds Osagie Au, Eka Ou). Post-Harvest Research Unit University of Benin, Benin City, Nigeria.

Vlietinck, A.J. (2000). The future of phytochemistry in the new millennium. In: LuijendijkTJC (Ed.), 2000 years of natural product research - past, present and future. Phytoconsult, Leiden, pp. 212–215.

Wenkam, A. (1990). Utilization and processing of fruits. Macmillan. Press, London, 5:388-506, 1990.

WHO and FAO (2003). Diet, nutrition and the prevention of chronic diseases: In report of a joint WHO/FAO Expert consultation. Geneva: