[1]
. B. O. Agoreyo, F. O. Ediale, F. O. Agoreyo, and O. A. Oghene, “Comparison of Carotenoids and Vitamin E levels of two varieties of pawpaw (<em>Carica papaya</em>) fruits during ripening”, NIJOPHASR, vol. 2, no. 1, pp. 9–16, Jul. 2020.