SULEIMAN, F. .; A NUHU, A.; Z YASHIM, I. . Health Risk Assessment of Organochlorine and Synthetic Pyrethroid Pesticide Residues via Dietary Intake of Field grown Fruits and Vegetables . Nigerian Journal of Pharmaceutical and Applied Science Research, [S. l.], v. 10, n. 1, p. 10–14, 2021. Disponível em: https://nijophasr.net/index.php/nijophasr/article/view/399. Acesso em: 22 nov. 2024.