Health Hazard Posed by some Heavy Metals in Matte “Paint” Lipstick
Main Article Content
Abstract
The levels of toxic and heavy metals in 15 matte lipsticks from 5 different brands (three colours (pink, purple and red) each) were assessed. The matte lipsticks samples were bought from Samaru market in Zaria, Kaduna State, Nigeria, after a poll had been conducted on female students of the Ahmadu Bello University main campus, Zaria, to discover commonly used lipstick types and colours. The lipsticks samples were analyzed for lead, cadmium, chromium, magnesium, zinc and iron. All the samples contained; lead, within the range, 85.20±0.02 ppm – 148.48±0.03 ppm, iron, 30.64±0.05 ppm – 488.16±0.04 ppm, zinc, 3.20±0.12 ppm – 90.80±0.16 ppm and magnesium, 134.88±0.04 – 991.44±0.04 ppm. The metals had average concentration of 120.9 ppm, 216.9 ppm, 25.73 ppm and 510.0 ppm for lead, iron, zinc, and magnesium respectively. Out of the analyzed sample, 6.67% contained chromium (1.36±0.14 ppm) with an average concentration of 0.091 ppm and 46.67% contained cadmium (0.08±0.01 ppm – 0.40±0.02 ppm) with an average concentration of 0.091 ppm. The results also showed that lead and cadmium in Beyond Beauty (purple), IMAN (purple, red and pink), Romantic (purple, red and pink), chromium in Beyond Beauty (purple), iron in all the samples except Romantic (purple), magnesium in Beyond Beauty (red and pink), Jully Rose (red), First Class (red and pink), IMAN (purple and pink) were higher than the permissible limit in food as determined by WHO. The safety of cosmetics, especially lipsticks, should be assessed regularly not only for the presence of hazardous contents, but also by comparing estimated exposures with health-based standards.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Adepoju-Bello, A.A; Oguntibeju, O.O; Adebisi, R.A; Okpala, N. and Coker, H.A.B. (2012). Evaluation of the concentration of toxic metals in cosmetic products in Nigeria. African Journal of Biotecnology 11:16360-16364.
Agency for Toxic Substances and Disease Registry – ATSDR. (2008a). Toxicological profile for cadmium (Draft for public comment). Available: http://www.atsdr.cdc.gov/toxprofiles/tp.asp?id=48&tid=15[accessed 30 June 2010].
Agency for Toxic Substances and Disease Registry – ATSDR. (2008b). Toxicological profile for chromium (Draft for public comment). Available: http://www.atsdr.cdc.gov/toxprofiles/tp.asp?id=62&tid=17 [accessed 1 August 2012].
Akesson, A.A; Lundh, T; Vahter, M; Bjellerup, P; Lidfeldt, J; Nerbrand, C; Samsioe, G; Stromberg, U. and Skerfving, S; (2005). Tubular and glomerular kidney effects in Swedish women with low environmental cadmium exposure. Environmental Health Perspectives. 113:1627–1631.
Al-Saleh, I; Al-Enazi, S. and Shinwari, N; (2009). Assessment of lead in cosmetic products. Regulatory Toxicology and Pharmacology 54:105–113.
Al-Seleh, I. and Al-Enanzi, S; (2011). Trace metals in lipsticks. Toxicological and Environmental Chemistry 93:1149-1165.
Barbagallo, M; Belvedere, M. and Dominguez, L.J; (2009). Magnesium homeostasis and aging. Magnes Res. 22:235–46 .
Bennet, W. and Bennet, S; (1993). Cosmetic Formulation, 2nd ed. Chemical publishing company: New York, NY, USA.
Brandao, J.D.O; Okonkwo, O.J; Sehkula, M. and Raseleka, R.M; (2012). Concentrations of lead in cosmetics commonly use in South Africa. Toxicological and Environmental Chemistry 94:70–77.
CDC (Centers for Disease Control and Prevention). (2013). Blood lead levels in children aged 1-5 years – United States, 1999-2010. MMWRMorb Mortal Wkly Rep. 62(13):245-8.
Chan, O.Y; Poh, S.C; Lee, H.S; Tan, K.T. and KWOK, S.F; (1988). Respiratory Function in Cadmium Battery Workers a Follow-up study. Annual Academy of Medicine Singapore 17:283-287.
Chang, T.P. and Rangan, C; (2011). Iron poisoning: a literature-based review of epidemiology, diagnosis, and management. Pediatr.Emerg. Care 27:978–85.
Choi, Y.Y; (2011). International/National Standards for Heavy Metals in food. Chemist. Government Laboratory. Retrieved August 27, 2018. https://www.govtlab.gov.hk/g/texchange/Stds%20for%20heavy%20metals.pdf
Davison, A.G; Taylor, A.J.N; Darbyshine, J; Chattle, D.R; Guthrie, C.J.G; Omalley, D, and Scott, M.C; (1988). Cadmium Fume Inhalation and Emphysema. Lancet 1:663-667.
Gondal, M.A; Seddigi, Z.S; Nasr, M.M. and Gondal, B; (2010).Spectroscopic detection of health hazardous contaminants in lipstick using Laser Induced Breakdown Spectroscopy. Journal of Hazardous Materials 175:726-732.
Gopalani, M; Shahare, M; D.S. Ramteke and Wate S.R. (2007). Heavy metal content of potato chips and biscuits from Nagpur city, India. Bull. Environ. Contam. Toxicol. 93:384-387.
Gunduz, S. and Akman, S; (2013). Investigation of Lead contents in lipsticks by solid sampling high resolution continuum source electrothemal atomic absorption spectrometry. Regulatory Toxicology and Pharmacology 65:34-37.
Hepp, N.M; Mindak, W.R. and Cheng, J. (2009). Journal of Cosmetic Science, 60(4): 3-4.
IARC (International Agency for Research on Cancer). (1993). Monographs on the evaluation of carcinogenic risks to humans, vol. 58 Beryllium, Cadmium, Mercury and Exposures in the Glass Manufacturing Industry.Lyon International Agency for Research on Cancer.
Institute of Medicine (IOM), Food and Nutrition Board. (1997). Dietary reference intakes: Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride. Washington, DC: National Academy Press.
Institute of Medicine, Food and Nutrition Board. (2001). Dietary reference intakes for vitamin A, vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. Washington, DC: National Academy Press.
Koller, K; Brown, T; Spurgeon, A. and Levy, L; (2004). Recent development in low level lead exposure and intellectual impairment in children. Environ. Health.Perspect.112:987-994.
Lansdown, A.B.G; (2001). Iron: A cosmetic constituent but an essential nutrient for healthy skin. Int. J. Cosm. Sci. 23(3):129.
Liu, S; Hammond, S.K. and Rojas-Cheatham, A; (2013). Concentrations and Potential Health Risks of Metals in Lip Products. Environ Health Perspect. 121(6): 705–710.
Loretz, L.T; Api, A.M; Barraj, L.M; Burdick, J; Dressler, W.E; Gettings, S.D; Hsu, H.H; Pan, Y.H.L; Re, T.A; Renskers, K.J; et al. (2005).
Exposure Data for Cosmetic Products: lipstick, Body Lotion, and Face cream. Food Chem. Toxicol.43,279-291.
Manoguerra, A.S; Erdman, A.R; Booze, L.L; Christianson, G; Wax, P.M; Scharman, E.J; (2005). Iron ingestion: an evidence-based consensus guideline for out-of-hospital management. Clin. Toxicol (Phila). 43:553-70.
Nawrot, T; Piusquin, M; Hogervorst, J; Roels, H; Celis, H; Thijs, L; (2006). Risk of cancer and environmental exposure to cadmium in a prospective population study. Epidemiology 17:S124-S124.
Nogawa, K; Tsuritani, I; Kido, T; Honda, R; Ishizaki, M. and Yamada, Y; (1990). Serium Vitamin-D Metabolites in Cadmium-Exposed Persons With Renal Damage. International Archives of Occupational and Environmental Health 62:189-193.
Ogoshi, K; Monyama, T. and Nanzai, Y; (1989). Decrease in the Mechanical Strength of Bones of Rats Administered Cadmium. Archives of Toxicology 63:320-324.
Oyedeji, F.O; Hassan, G.O. and Adeleke, B.B; (2011). Hydroquinone and heavy metal levels in cosmetics marketed in Nigeria. Trends Appl. Sci. Res. 6:622-639
Peter, A.L. and Viraraghavan, T; (2005). Thallium: a review of public health and environmental concerns. Environ. Int. 31(4):493-501.
Sani, A. Gaya, M.B. and Abubakar, F.A; (2016) Determination of some heavy metals in selected cosmetic products sold in kano metropolis, Nigeria. Toxicology Reports. 3:866-869 http://dx.doi.org/10.1016/j.toxrep.2016.11.001
Rude, R.K; (2012).Magnesium. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, Mass: LippinCott Williams and Wilkins; 159-75.
Sainio, E; Jolanki, R; Hakala, E. and Kanerva, L; (2000). Metals and arsenic in eye shadows. Contact Derma. 42:5-10.
Salvador, A. and Chisvert, A; (2007). Part 1.General concepts and cosmetic legislation. In: Analysis of cosmetic products. New York: Elsevier Science, 1-29.
Sehecie, B and I.V. Dragojevic; (2005). Biscuits as source of calcium, magnesium, sodium and potassium in nutrition. Deutsch. Lebensmittel. Rundsch., 101:392-397.
Smith, T.J; Petty, T.L; Reading, J.C. and Lakshminarayan, S; (1976).Pulmonary Effects of Chronic Exposure to Airborne Cadmium. American Review of Respiratory Disease 114:161-169.
Solidum, J.N. and Peji, S.M; (2011). Lead and cadmium levels of selected beauty products sold in wholesale shops in Manila, Philippines. In: proceedings from the 5th international conference on Bioinformatics and Biomedical Engineering, 10-12 May 2011, Wuhan, China, IEEE, Piscataway, NJ, USA.
Stayner, L; Smith, R; Thun, M; Schnorr, T. and Lemen, R; (1992). A dose-response analysis and quantitative assessment of lung cancer risk and occupational cadmium exposure. Annals of Epidemiology 2:177-194.
Thun, M.J; Schnorr, T.M; Smith, A.B; Halperin, W.E. and Lemen, R.A; (1985). Mortality Among a Cohort of United-State Cadmium Production Workers – An update. Journal of the National cancer institute.74:325-333.
U.S. CDC (U.S. Centers for Disease Control and Prevention). (2012). Childhood lead poisoning. Available: http://ephtracking.cdc.gov/showleadpoisoningEnv,action [accessed 17 March 2013].
U.S. FDA (U.S. Food and Drug Administration). (2005). Guidance for industry lead in candy likely to be consumed frequently by small children: Recommended maximum level and Enforcement policy. Available:http://www.fda.gov/food/guidancecomplianceregulatoryinformation/guidancedocuments/chemicalcontaminantsandpesticides/ucm077904.htm. [accessed 2 August 2012].
U.S. FDA (U.S. Food and Drug Administration). (2011). Listing of color additives exempt from certification (code of Federal Regulations Title 21 part 73). Available: http://www.acessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=73&showFR=1&subpartNode=21:1.0.1.1.26.3 [accessed 26 July 2012].
USDA. (2003). Zinc in foods-draft for comments. Foreign Agricultural Services (GAIN REPORT) CH 3043. China. People Republic of FAIRS. Product specific MRL.
Van Ketel, W.G. and Lien, D.H; (1981). Eyelid dermatitis from nickel contaminated cosmetics. Contact Dermatitis 7:217.
Warley, M.A; Blackledg, P. and O`Gorman, P; (1968).Lead poisoning from eye cosmetic. Br. Med. J. 1:117
WHO – World Health Organization. (1989). Evaluation of certain Food Additives and Contaminants (Thirty-third Report of the joint FAO/WHO Export committee on Food Additives). WHO Technical Report Series No. 776. World Health Organization, Geneva.
Zemba, C; Romaguera, C. and Vilaplana, J; (1992). Allergic contact dermatitis from nickel in an eye pencil. Contact Dermatitis 27:116.