Hydrobiological and Behavioral Parameters of Fresh Clarias gariepinus Exposed to Dichlorvos Concentrations

Main Article Content

Cyril O. Usifoh
Anietie P. Effiong
Emmanuel I. Etim
Aniefiok S. Udobre
Stella F. Usifoh

Abstract

The use of dichlorvos (organometallic pesticide) in public health and agriculture to control pests has led to the accumulation of dichlorvos residues in the aquatic environment. The objective is to establish the potential diagnostic tools (hydrobiological and behavioural parameters) in assessing the lethal and sublethal effects of dichlorvos on fish. Cultured Clarias gariepinus were sourced from two fish farms in Uyo metropolis, Akwa Ibom State, Nigeria. All cultured samples for acute toxicological studies were fortified with 2%, 5%, 10%, 20% dichlorvos and exposed for 24, 48, 72, 96 h, and above 96 h intervals respectively while 2%, 5% concentrations of dichlorvos at the same periods of exposure were used for chronic studies. Dichlorvos residues were present in all cultured fresh post-fingerlings exposed to the pesticide. This revealed significant different variations (p<0.05) and positive correlation in behaviour, mortality rate, survival rate, weight loss of Clarias gariepinus treated with dichlorvos concentrations as well as changes in pond water quality (hydrobiological) parameters ranging from temperature, pH to dissolved oxygen. Dichlorvos, therefore, constituted a major constraint to hydrobiological and behavioural cycles of fresh fish and aquacultures under study, and these parameters can be useful biomarkers in environmental bio-monitoring of pesticides contamination.

Downloads

Download data is not yet available.

Article Details

How to Cite
Usifoh, C. O. ., Effiong, A. P. ., Etim, E. I., Udobre, A. S. ., & Usifoh, S. F. . (2020). Hydrobiological and Behavioral Parameters of Fresh Clarias gariepinus Exposed to Dichlorvos Concentrations. Nigerian Journal of Pharmaceutical and Applied Science Research, 7(3), 82–88. Retrieved from https://nijophasr.net/index.php/nijophasr/article/view/266
Section
Articles
Author Biographies

Cyril O. Usifoh

Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Benin, Benin City, Edo State, Nigeria

Anietie P. Effiong

Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmacy, University of Uyo, Uyo, Akwa Ibom State, Nigeria.

Emmanuel I. Etim

Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmacy, University of Uyo, Uyo, Akwa Ibom State, Nigeria.

Aniefiok S. Udobre

Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmacy, University of Uyo, Uyo, Akwa Ibom State, Nigeria.

Stella F. Usifoh

Department of Clinical Pharmacy and Pharmacy Practice, Faculty of Pharmacy, University of Benin, Benin City, Edo State, Nigeria.

References

Abolagba, O.J., Igene, J.O. and Usifoh, C.O. (2011). Studies of Pesticide Residues in Smoked Catfish (Clarias gariepinus) in Nigeria: Some Health Implications. Australian Journal of Basic and Applied Sciences. 5(5): 496-502.

American Public Health Association (APHA). (1998). Standard Methods for the Examination of Water and Waste Water. 20th ed. New York, NY, USA. 1010: 1-541.

Das, S. (2013). A Review of Dichlorvos Toxicity in fish. Current World Environment. 8(1): 143-149.

Espeland, M., Irestedt, M., Johanson, K.A., Åkerlund, M., Bergh, J.E. and Källersjö, M. (2010). Dichlorvos Exposure Impedes Extraction and Amplification of DNA from Insects in Museum Collections. Frontiers in Zoology. 7: 2.

Fishlore, M. (2011). Freshwater Aquarium Fish Tank Setup. Fishlore Aquarium Fish Information.1: 1-4.

Fournier, V., Juaneda, P., Destaillats, F., Dionisi, F., Lambelet, P., Sebedio, J.L. and Berdeaux, O. (2006). Analysis of Eicosapentaenoic and Docosahexaenoic Acid Geometrical Isomers formed during Fish oil Deodorization. Journal of Chromatography Analysis. 1129: 21-28.

Gupta, A.K., Verma, G.P. and Jain, K.L. (2008). Acute Toxicity of Organophosphate Insecticide, Dichlorvos in relation to Selected Water hardness for the Freshwater Zooplankters. Journal of Enviromental Biology.29: 837-839.

Hasan, M.N., Islam, H.M.R., Ahmed, K.K.U., Mahmud, Y. and Siddiquee, S. (2013). Screening and quantification of Dichlorodiphenyltrichloroethane (DDT) and Dichlorvos in Selected Dry Fish Species of Bangladesh by GC-ECD Detector. International Journal of Scientific Research and Management (IJSRM). 1(7): 352-353.

Isa, M. and Majid, A. (1996). Review on Organochlorine Insecticides, Organophosphate and Carbamate Poisoning. A pro-re-nata (PRN) Consult Quick Reference Guide on Poison Prevention through Quality Information. A Professional Bulletin of the National Poison Centre, Malaysia. 10: 1-8.

Joshi, P., Harish, D. and Bose, M. (2002). Effect of Lindane and Malathion Exposure to certain Blood Parameters in a Freshwater Teleost Fish Clarias batrachus. Pollution Resources. 21: 55-57.

Kang, J.H. and Chang, Y.S. (2011). Organochlorine Pesticides in Human Serum: Pesticides - Strategies for Pesticides Analysis, Margarita Stoytcheva (ed.), Intech. Croatia: 215-240.

Kovendan, K., Vincent, S., Janarthanan, S. and Saravanan, M. (2013). Expression of Metallothionein in Liver and Kidney of Fresh Water Fish Cyprinuscarpio var. Communis (Linn) Exposed to Arsenic Trioxide: Material and Methods. American Journal of Science and Industrial Research. 4(1): 1-10.

Lawrence, E. and Temiotan, E. O. (2010). Histopathology Effect of Gammalin 20® on African catfish (Clarias gariepinus). Applied and Environmental Soil Science. 1: 1-8.

Lukaszewicz-Hussain, A. (2010). Role of Oxidative Stress in Organophosphate Insecticide Toxicity: A Short review. Pesticide Biochemistry and Physiology. 98: 145-150.

Luty, S., Latsuzynska, J., Hanina, H., Tochman, A., Obuchowska, D., Przylrp, E., Korezak, E. and Bychawski, E. (1998). Toxicity of Dermally Absorbed Dichlorvos in Rat. American Journal of Agriculture, Environment and Medicine. 5: 57-61.

Musa, U., Hati, S.S., Adama, Y.I. and Mustapha, A. (2010). Pesticides Residues in Smoked Fish Sample from North-Eastern Nigeria. Journal of Applied Sciences. 10: 975-980.

National Institute for Occupational Safety and Health (NIOSH). (2014). Dichlorvos, Immediately Dangerous to Life and Health. NIOSH Pocket Guide to Chemical Hazards: 5-50.

Ogamba, E.N., Izah, S.C. and Numofegha, K. (2015). Effects of Dimethyl 2, 2-dichlorovinyl phosphate on the Sodium, Potassium and Calcium Content in the Kidney and Liver of Clarias gariepinus. Research Journal of Pharmacology and Toxicology. 1(1): 27-30.

Rubio-Rodriguez, N., Beltran, S., Jaime, I., de Diego, S.M., Sanz, M.T. and Carballido, J.R. (2010). Production of Omega-3 Polyunsaturated Fatty Acid Concentrates. A Review. Innovative Food Science and Emerging Technologies. 11: 1-12.

Russo, G.L. (2009). Dietary ?³ and ?6 Polyunsaturated Fatty acids: From Biochemistry to Clinical Implications in Cardiovascular Prevention. Biochemical Pharmacology. 77: 937-946.

Shinggu, D.Y., Maitera, O.N. and Barminas, J.T. (2015). Determination of Organochlorine Pesticides Residue in Fish, Water and Sediment in Lake Geriyo, Adamawa State, Nigeria. International Research Journal of Pure and Applied Chemistry. 8(4): 212-220.

Tripathi, M., Mishra, R.P. and Girdoniya, V. (2011). Histopathological Changes in Liver of a Teleost Fish CatlaCatla Treated with 1.2% Lindane. Journal of Fisheries and Aquaculture. 2(1): 17-19.

Ural, M. S. and Köprücü, S.S. (2006). Acute Toxicity of Dichlorvos on Fingerling European Catfish, Silurusglanis. Bulletin of Environmental Contamination and Toxicology. 76(5): 871-876.